to inspire
Engaging all senses of the audiences, fresh ingredients were extracted – including lemon, anise, cinnamon wood, and cherries to bring out the flavours within the various distilled elixir. Along with invoking the taste buds of guests, the setting of the lounge embraced vintage and warm wood textures. Returning to the raw process of its craft, the guests could savour each delectable ingredient with depth and delight.










key services
project management
brand activation
storytelling & experience
related news
The invitation-only event was held at Qui Dining Lounge in Ho Chi Minh, Vietnam.